Protein is essential for everything, from stronger muscles to healthier skin and better metabolism. While eggs are often celebrated as the gold standard, they aren’t the only heroes. In fact, several vegetarian staples easily surpass them. Fitness coach Grishma Shah shares in her September 3 Instagram post 20 veg foods that actually pack more protein than eggs.
20 vegetarian foods that beat eggs in protein
Here is fitness coach Garima’s list of 20 vegetarian foods that provide more protein than one egg (6g per 100g):
1. Paneer (14g) – a staple source of protein in Indian diets
2. Greek yoghurt (10g) – combines protein with probiotics
3. Tofu (10g) – a versatile plant-based protein option
4. Soy chunks (52g) – among the richest vegetarian protein sources
5. Tempeh (19g) – a fermented soy product, beneficial for gut health
6. Moong dal (9g) – light, easy to digest, and quick to prepare
7. Chana dal (9g) – suitable for pancakes, soups, and curries
8. Kidney beans (9g) – protein-rich and filling
9. Black beans (9g) – provide both fibre and protein
From quinoa to chia seeds
10. Quinoa (14g) – a complete protein grain
11. Amaranth (13g) – a gluten-free protein powerhouse
12. Edamame (11g) – consumed as a snack or in stir-fries
13. Peanuts (25g) – an affordable source of protein
14. Almonds (21g) – nutrient-dense and protein-rich
15. Pistachios (20g) – provide both protein and fibre
16. Sunflower seeds (21g) – ideal for adding to salads
17. Pumpkin seeds (19g) – small in size but nutrient-dense
18. Flax seeds (18g) – commonly added to breads, oats, or rotis
19. Chia seeds (17g) – suitable for puddings and smoothies
20. Hemp seeds (32g) – one of the most underutilised protein sources
